Microbiology is the study of microorganisms, including bacteria, viruses, fungi, and protozoa. It encompasses their structure, function, growth, genetics, ecology, and interactions with other organisms and the environment. Microbiology plays a vital role in areas such as infectious disease research, agriculture, food safety, environmental science, and biotechnology.
Advancements in Biomanufacturing: The Impact of Analytical Methods
E. coli Bioprocessing: Pioneering Advances in Biotechnology
Improving Sustainability in Research Laboratories
Decoding Disease: Insights from Proteomics in Cancer and Viral Pathogenesis
Illuminating Cancer Mechanisms Through Confocal Microscopy
Plasmid DNA Transformation in E. coli
Pharma Compliance for Laboratory Balances