This technique is used in analytical chemistry to separate and identify components in a complex mixture. It involves vaporizing the sample and passing it through a chromatographic column, revealing its individual compounds based on their interactions with the stationary phase.
Forever Chemicals: Investigating the Persistence and Impact of Per- and Polyfluoroalkyl Substances in the Environment and Food
Optimized Strategies for Gas Chromatography and Mass Spectroscopy Analyses of Contaminants in Water, Soil, and Range of Food Samples to Ensure Safety and Sustainability
Analysis of ethylene oxide and 2-chloroethanol residues in food using GC-MS/MS
Pesticide Detection in Food and in the Environment